Ethiopian House

If you're in the mood for some ethnic food, but are looking for something new, try Ethiopian House at 4 Irwin Ave. (just south of Yonge and Bloor). The authentic Ethiopian dishes are absolutely delicious, healthy and include many vegetarian options.

When you first arrive and are seated at your table, you'll first notice something sort of strange for a restaurant. There is no cutlery on the tables. That's because this food is meant to be eaten with your hands, and sopped up by the native bread from Ethiopia, known as injera. Injera is a pancake-like bread, made out of teff flour, with a very spongy texture. Rather than using a fork, tear small pieces of injera and soak up the food with it. My mouth is watering just thinking about it!

Because I had never eaten here before, I was very new to the menu, but that was no problem at all. The servers here are very helpful and can guide you in the right direction and are happy to explain anything, depending on what you feel for. We decided to go for the mixed platter of veggies and meat.

For $12.95, this platter comes with dollops of Tibs (pan-fried beef), Tikil Gomon (cabbage & carrots), and Atakelet Wot (string beans, potatoes & cottage cheese). This platter is extremely filling, so be sure to share with someone. Each dollop of veggies or meat has its own distinct and delectable flavour, ranging from sweet and savory, to spicy and rich.

Be sure to stick around for the traditional coffee ceremony at the end of your meal.

Party Size: 2
Price Range: $10-20/person
Visit Again?: Hopefully sooner than later
Food: 4.5/5
Service: 5/5
Atmosphere: 3.5/5
OVERALL: 4/5